Tuesday, September 30, 2008

Buttermilk Whole Wheat Pancakes & Syrup

Pancakes
1/2 - 3/4 c. buttermilk
2 tsp. melted butter
1 egg
2/3 c. white flour
1/3 c. whole wheat flour
1 tsp. baking soda
1 tbsp. sugar
1/2 tsp. salt

Have milk at room temperature. Beat milk, butter and eggs lightly. Mix flour, soda, sugar and salt. Add to milk mixture. Stir just enough to dampen flour. Makes 20 pancakes.

Buttermilk Syrup
1 cube butter
1 cup sugar
1/2 cup buttermilk
1/2 teaspoon vanilla
1/2 teaspoon baking soda

Cook butter, sugar and buttermilk until it boils. Take off stove and add vanilla and baking soda.

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