Cranberry Salsa

1 12 oz. pkg. Fresh Cranberries
¾ cup Sugar
1 medium Jalepeno, seeded
1 Green Onion
1-2 Tbs. fresh Cilantro
¼ tsp. Cumin

Place all ingredients in a food processor. Process until mixture is coarsely chopped. Store in refrigerator over night to allow flavors to blend. Serve with cream, tortilla chips or crackers. Also great with beef, pork or poultry.

Makes 3 cups.