Wednesday, July 23, 2008

Cornbread

1 C sour cream
1 box Jiffy Corn Muffin mix
2 eggs
2 T sugar
1/2 C butter
14 oz. creamed corn
1 can diced jalapenos chilies (opt.)

Melt butter in a 9x9 pan, move butter around to coat the bottom of pan.  Mix all other ingredients together.  Pour into melted margarine.  Bake at 375 degrees for 40-45 minutes until the top cracks and sides are golden brown.

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