Wednesday, July 23, 2008

Black Bean and Corn Salad

2 can black beans, drained
1 (15 oz) can corn, drained
2 Roma tomatoes, diced
1/4 C diced red pepper
1/4 C diced green pepper
1/4 C diced red onion
2 T chopped cilantro
1 jalapeno, seeded and minced
4 T red wine vinegar
3 T honey
1 T salt
1 t pepper
generous pinch of cumin

Mix all ingredient together. Marinate in the refrigerator.

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