2 T. oil ( I don't use)
1 lb. fresh spinach, washed
1 small onion, chopped
1 egg
1 cup cottage cheese, drained
1 cup feta cheese, crumbled
2 pkgs. Pepperidge Farms Patty Shells, thawed
Clean spinach. Chop onion and saute in oil, along with spinach. Cook until limp. Set aside to cool. Beat an egg and mix it with the cottage and feta cheeses. Add cooled spinach mixture. This is the filling.Roll the individual patty shells into 6" squares (as large as possible). Put a blob of filling on the patty shell and fold it like a turnover. Pinch the edges closed. Bake on an ungreased cookie sheet at 400 degrees for 25 minutes.
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1 comment:
we use Pillsbury cresent rolls and they work great too :) You just use two rolls per turnover to roll into a rectangle shape.
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